410. Melted Butter

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    • Difficulty


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By Alexis Soyer

Published 1854

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From whence is this extraordinary word derived? what learned pundit could have given it birth?—a word which recalls so many pleasing moments, when the palate has been gratified by its peculiar fragrance and taste. It is, no doubt, an importation at the time of the Conquest, but although having been domesticated amongst us for near 800 years, we are very far be