411. Series of Sauces

Name: Series of Sauces
Cuisine: United Kingdom
Ingredients: soyer’s mustard; capers; pickled gherkins; chili vinegar; eggs; onions; salt; fennel; parsley; butter; sugar; yolk; white gravy; sage; pepper; milk; cream; water; sugar

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Anchovy Sauce

Add two tablespoonsful of essence of anchovies, and mix well.

Harvey’s Sauce

The same of Harvey’s sauce.

Soyer’s Relish

The same of Soyer’s