413. White Sauce

Name: White Sauce
Cuisine: United Kingdom
Ingredients: white sauces; celery; cauliflower; mushroom; cucumber; vegetable marrow; flour; butter; milk; white stock

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Put into a convenient sized stew pan four Ounces of butter, and eight ounces of flour