420. A sharp Brown Sauce for broiled Fowls and Meat

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Put a tablespoonful of chopped onions into a stew pan with one of Chili vinegar, one of common vinegar, one of colouring, three