428. Coss Lettuce

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Take two large lettuces, remove the faded leaves and the coarse green ones, then cut the green top off, pull each leaf off separate, cut it lengthways, and then in four or six pieces; proceed thus until finished. This is better without was