429. Cabbage Lettuce

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Proceed the same as above, pull off the outer leaves and throw them away, take off the others one by one, and cut in two, put them in a pan with cold water, then drain them in a cloth, by shaking it to and fro violently with one hand, and extract all the water