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Easy
By Alexis Soyer
Published 1854
Put in one clove of garlic, or rub a piece of crust of bread slightly with it, or the salad-bowl, mix the salad in the bowl as before; if rubbed slightly on the bread mix it with it. If properly contrived, it gives a flavour, which no one can detect. Tarragon or chervil may be used in these salads.