434. Salad Sauce

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Method

Boil one egg hard, when cold remove the yolk, put it into a basin, bruise it to a pulp with a spoon,—do not use iron, prefer wood,—then add a raw yolk and