435. Vegetable for Salads

Name: Vegetable for Salads
Cuisine: United Kingdom
Ingredients: radish; french beans; cauliflower; tansey; burnet; peas; marigold; beetroot; onions; barbe-de-capucin; winter cress; haricots; succory; cucumbers; lentils; potatoes; celery

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Beetroot, onions, potatoes, celery, cucumbers, lentils, haricots, succory, or barbe-de-capucin, winter cr