439. Fish Salad

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

A very nice and elegant dish may be made with all kinds of cold fish, and some kinds of shell-fish; but the following way of dressing is for a small Lobster Salad, and will do for all fish salads: Have the bowl half filled with any kind of salad herb you like, either endive or lettuce, &c. Then break a lobster in two, open