440. Crab Salad

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

The same as the lobster.

Remains of cold cod, fried soles, halibut, brill, turbot, sturgeon cut as lobster, plaice, &c., may be used in the same way