441. Herring in Whisky

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Well wash and clean a red herring, wipe it dry and place it in a pie-dish, having cut off the head, and split it in two up the back; put a gill or two of whisky over the herring, according to size, hold it on one side of the dish, so that it is covered with the spirit, set it alight, and when it goes out the fish is done.