445. Mussels

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Mussels may be eaten plain. Put a quart of them in a pan, after being well washed, with some onions cut in slices, also a little parsley; put them on a sharp fire for ten minutes, when they will all open; then remove the board and b