445. Mussels

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Mussels may be eaten plain. Put a quart of them in a pan, after being well washed, with some onions cut in slices, also a little parsley; put them on a sharp fire for ten minutes, when they will all open; then remove the board and b