449. How to chop Onions

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Few persons know how to chop onions properly. In the first place, all the dry skin must be removed, then a thin slice off the top and bottom, or they will be bitter, then cut them into thin slices, dividing the onion, and cut crossways to form dice. If a very slight flavour is required, and the onion is strong, like in the north of E