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Easy
By Alexis Soyer
Published 1854
Few persons know how to chop onions properly. In the first place, all the dry skin must be removed, then a thin slice off the top and bottom, or they will be bitter, then cut them into thin slices, dividing the onion, and cut crossways to form dice. If a very slight flavour is required, and the onion is strong, like in the north of E