457. Liver Stuffing

Name: Liver Stuffing
Cuisine: United Kingdom
Ingredients: capers; olives; red herring; pickles; poultry; lamb; anchovies; game; pig; sheep; liver

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

To the above quantity of stuffing, chop fine four ounces of the liver of either calf, pig, sheep, or lamb