459. Cod Liver Stuffing

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Half a pound of raw chopped liver, three quarters of a pound of bread crumb or biscuit powder, salt, pepper, and parsley; mix with two whole eggs. Use as stuffing for any kind of fish.