460. Cod Liver Balls

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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One pound of liver chopped fine, put into a basin with a pound of fine bread crumbs, two teaspoonfuls of chopped onions, two of parsley, two of salt, hall one of pepper, a pinch of ground ginger, three eggs; mix all well, make into balls, roll them in flour, use them with any kind of stewed fish; they will take about thirty minutes to cook slowly.