460. Cod Liver Balls

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

One pound of liver chopped fine, put into a basin with a pound of fine bread crumbs, two teaspoonfuls of chopped onions, two of parsley, two of salt, hall one of pepper, a pinch of ground ginger, three eggs; mix all well, make into balls, roll them in flour, use them with any kind of stewed fish; they will take about thirty minutes to cook slowly.