Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About


Lamb should be four or five months old, and ought to weigh from thirty to forty pounds; the fat ought to be white and light in appearance, the flesh a faintish white, smooth, and firm to the touch.

The second quality is not so well covered with fat, the flesh rather red, the meat softer, and every joint presents a coarser appearance