Lobster Summer Rolls

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

  • About

This is as indulgent as a summer roll can get. Lobster, a rich substitute for the usual shrimp, is encased with fresh herbs and vegetables and a sweet-and-sour gelée. Each Southeast Asian flavor-hot, sour, salty, and sweet-has its own distinct texture here. The combination of chewy, crunchy, soft, and smooth is amazing. While one roll per person may seem like a generous serving size, your guests will be clamoring for more.

Ingredients

Method