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4
servingsEasy
Published 2007
This is as indulgent as a summer roll can get. Lobster, a rich substitute for the usual shrimp, is encased with fresh herbs and vegetables and a sweet-and-sour gelée. Each Southeast Asian flavor-hot, sour, salty, and sweet-has its own distinct texture here. The combination of chewy, crunchy, soft, and smooth is amazing. While one roll per person may seem like a generous serving size, your guests will be clamoring for more.