Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

  • About

Think of this as Gascony meets Shanghai: these juicy, crispy duck egg rolls can be served as part of “Duck Oriental” but are also amazing on their own. The fork-tender duck confit and aromatic vegetables are brightened with fresh scallions and pickled ginger. Wrapped in paper-thin egg roll wrappers and fried to a crisp, they are best eaten immediately.

Ingredients

Method