Chicken Samosas with Cilantro-Yogurt Dip

We use spring roll wrappers here, not only because they’re easy but also because they make a perfectly light and flaky shell. Tightly wrapping these samosas into perfect triangles may take some practice, but the results are well worth the effort, and the highly spiced filling pairs perfectly with the cooling cilantro-yogurt dip.

You can buy ground chicken or mince it yourself in the food processor, but don’t purée it.