Mussels Steamed with Lemongrass, Thai Basil, Dried Chile, and Coconut Juice

This is based on a casserole you find in Thailand, a combination of coconut, lemongrass, and shellfish; it’s like moules marinière, Thai style. The broth is so delicious you will need a ton of good white rice to take advantage of it. (Use either Sticky Rice or steamed white rice.)

Coconut juice can now be found in most Asian or specialty markets, either canned or frozen. (Frozen usually comes in 10½