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Chicken Satay

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

  • About

Simple and incredibly good, especially with the peanut sauce.

Ingredients

Peanut sauce

  • 1 teaspoon grape seed, corn, or other neutral oil
  • 1 tablespoon

Method

  1. To make the sauce: Put the oil in a medium saucepan and set over high heat. When the oil is very hot and almost smoking, add the curry paste and sugar and cook, stirring, until fragrant, about 1 minute. Add the coconut milk and bring the mixture to a boil. Stir in the peanuts and soy sauce. Taste and adjust the seasoning.
  2. To make the marinade: Put

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