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Pork Satay

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

  • About

Close to a must for the modern barbecue, this is sweet and savory, with the aromatic lemongrass bringing it all together. Freeze the pork for about 30 minutes to facilitate slicing or, better yet, ask your butcher to slice it for you.

Ingredients

  • 2 tablespoons oyster sauce
  • 1 tablespoon nam pla (Thai fish sauce)
  • 1

Method

  1. Mix together the first 8 ingredients in a small bowl until well combined. Slice the pork as thinly as possible; you want strips about inch thick, 1 inch wide, and

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