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Charred Chile-Rubbed Beef Skewers with Thai Basil Dipping Sauce
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 2007
Quite possibly the best beef skewers you’ve ever had. We rub the beef with an intense, spicy-sweet marinade, and we keep it juicy and tender by just charring it on the grill. The citrus in the Thai basil dipping sauce tempers the heat of the skewers perfectly.
Ingredients
Thai Basil Oil
2 cups ½ cup
Method
- To make the oil: Fill a large bowl with water and ice and set aside. Bring a small pot of water to a boil and add the basil leaves. As soon as the water returns to a boil, transfer the leaves to the ice water. When cold, remove the basil leaves from the water and squeeze all the water out of the leaves with your hands. Put the basil in a blender with the oil and s
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