Grilled Oyster Mushroom and Avocado Carpaccio

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

  • About

The delicate slices of chewy mushroom and smooth avocado provide pleasing textural contrast. While this is ideal as an appetizer, it can also serve as a light vegetarian lunch.

Ingredients

  • 8 ounces (about 4) fresh King Oyster mushrooms
  • 20 sprigs fresh thyme, plus more for garnish

Method

  1. In a bowl, toss the mushrooms, thyme, chile, 2 tablespoons of the olive oil, and ¾ teaspoon of the salt together until well mixed. Cover tightly with plastic wrap and marinate in a