Mixed Lettuces with Coconut-Anise Vinaigrette

Scented with anise, sweetened with coconut juice, and tart with lime, this dressing is powerful and amazing. Producing it takes a bit of work, but the greens themselves take none, of course. The coconut tuile, a savory-sweet crouton, is a great addition if you have the time.

You’re looking for coconut juice here, not coconut milk; it’s sold, mostly in cans, in Asian and Latin markets.