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Salad of Wild Mushrooms and Steamed Spinach
- Makes
4
servings - Difficulty
Easy
Published 2007
This warm salad is both comforting and refined at once, an ideal starter for an elegant dinner party. It’s one of the ways in which we treat wild mushrooms when we get them, because steaming really helps them retain their flavor. But even store-bought shiitakes are great treated in this manner.
Ingredients
1 pound 1 tablespoon
Method
- Prepare a steamer. Wrap the mushrooms tightly in plastic wrap and steam until cooked through, about 5 minutes.
- Remove the mushrooms from the plastic wrap, place in a bowl, and gently toss with the lemongrass, minced chile, lime juice, oil, shallots, nam pla, salt, and pepper.
- Put the greens on a plate and top with the mushrooms. Drizzle on any of the
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