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Shrimp and Bean Sprout Salad
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 2007
This is a wonderful, odd combination of things, sour and crunchy and hot and cool and very salty. It’s almost Indian, but more Chinese, and it all works very well. And it’s fast and easy enough to be a light weeknight meal.
Ingredients
½ pound - Salt and cayenne pepper
¼ cup
Method
- Put the mushrooms in a mixing bowl and season with salt, cayenne, and the lime juice. Stir in the yogurt, cover, and refrigerate while you prepare the other ingredients.
- Melt the butter in a large skillet over medium heat. Add the shallots and cook for 30 seconds, then season the shrimp with salt and cayenne and add to the skillet. Cook just until the shrimp tu
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