Spiced Cod with Curried Artichoke

A long-term Vong favorite, one in which we cook the artichokes with one spice mix, a more-or-less traditional curry powder, and coat the cod with another before we quickly sear it. The artichokes become crunchy and add their distinctive sweetness to the subtle, tender cod. You can use any tender or firm white-fleshed fillet for this dish.