Cod with Malaysian Chili Sauce

Preparation info
  • Makes


    • Difficulty


Appears in
Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

  • About

The robust spicy-sweet sauce in this dish is the perfect accompaniment to the subtle flavor of cod. Crunchy bits of celery are a welcome textural addition too. The bright green Thai Basil Oil brightens up the jamlike sauce. Serve this with steamed white rice.


  • ¼ cup plus tablespoons grape seed, corn, or other neutral oil


  1. Preheat the oven to 350°F.
  2. Heat the oil in a medium saucepan over medium heat. Add the garlic and ginger and cook, stirring, until golden, about 5 minutes. Add the chili sauce, soy sauce, vinegar, wine, sugar, salt, and scallion whites and turn the hea