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Cod with Malaysian Chili Sauce
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 2007
The robust spicy-sweet sauce in this dish is the perfect accompaniment to the subtle flavor of cod. Crunchy bits of celery are a welcome textural addition too. The bright green Thai Basil Oil brightens up the jamlike sauce. Serve this with steamed white rice.
Ingredients
¼ cup 2½ tablespoons
Method
Preheat the oven to .350°F - Heat the oil in a medium saucepan over medium heat. Add the garlic and ginger and cook, stirring, until golden, about 5 minutes. Add the chili sauce, soy sauce, vinegar, wine, sugar, salt, and scallion whites and turn the hea
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