Slow-Baked Halibut with Apples, Onions, and Coconut

Tender fish topped with crunchy, high-flavored ingredients, this might be best called a great fish salad. You can often find fresh, prepared coconut in Asian markets, but if you cannot, use dried unsweetened coconut.

If you have a mandoline, use it to shave the apples, onions, and coconut. Otherwise, use a very sharp knife and slice them as thinly as possible.