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4
servingsMedium
Published 2007
Tender fish topped with crunchy, high-flavored ingredients, this might be best called a great fish salad. You can often find fresh, prepared coconut in Asian markets, but if you cannot, use dried unsweetened coconut.
If you have a mandoline, use it to shave the apples, onions, and coconut. Otherwise, use a very sharp knife and slice them as thinly as possible.
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