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Grilled Swordfish with Sautéed Butternut Squash
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 2007
The combination of swordfish and butternut squash makes this dish a hearty winter meal and the sweet soy sauce-based sauce adds a beautiful and rich glaze to the fish. The subtle sweetness is offset by the heat of the chili sauce and black pepper.
Ingredients
¼ cup ⅓ cup 2
Method
- In a small bowl, mix the first 6 ingredients together and reserve.
- Melt the butter in a large skillet over medium heat and add the squash and garlic; cook until the squash begins to brown, about 10 minutes, then add the sugar and stir. Add the chicken stock, sprinkle with pepper, and cook until the squash is very soft, but still in cubes. Season to taste with s
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