Monkfish with Tandoori Spices and Tomato Chutney

I love this straightforward dish because it packs a punch, with its aromatic tandoori spices and the accompanying chutney. The chutney can be prepared ahead of time, and the fish is best marinated for about an hour, so you can simply assemble and cook the skewers immediately before serving.

You can find tandoori spice mixes in most Indian markets.