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Steamed Lobster with Garlic-Ginger-Basil Sauce
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 2007
Here, the classic steamed lobster is completely transformed. This quite elegant dish can be made in less than an hour, even if you must begin by clarifying the butter.
Ingredients
Four 1½ -pound ½ cup
Method
- Fill a large bowl with water and ice and set aside. Bring a large pot of water to a rolling boil and salt it.
- Add the lobster claws to the boiling water and cook for 5 minutes, then transfer to the ice water bath. When cool, remove the meat completely from the shells and set aside. Add the remaining lobster parts to the boiling water and cook for 1 minute. Tran
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