Here, the classic steamed lobster is completely transformed. This quite elegant dish can be made in less than an hour, even if you must begin by clarifying the butter.
Fill a large bowl with water and ice and set aside. Bring a large pot of water to a rolling boil and salt it.
Add the lobster claws to the boiling water and cook for 5 minutes, then transfer to the ice water bath. When cool, remove the meat completely from the shells and set aside. Add the remaining lobster parts to the boiling water and cook for 1 minute. Tran