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Chicken Wings with Ginger and Caramel Sauce
- Makes
4
servings - Difficulty
Easy
Published 2007
Although the base of this fairly standard Vietnamese dish is a caramel sauce, the garlic, shallots, and black pepper cut through the sweetness like a knife, providing terrific contrast. Since the last 45 minutes of the cooking time are unattended, this is a good dish for a night on which you want to entertain.
Ingredients
Caramel
⅓ cup
Method
Preheat the oven to .450°F - To make the caramel: Put the sugar in an oven-proof casserole and add just enough water to wet it, about
1 tablespoon
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