“Duck Oriental”

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

  • About

When you combine all the components here, you have an incredible showstopper, a four-star dish that isn’t too expensive or too difficult, but sure is luxurious. (If you’re looking for a simpler version, just serve the duck breasts with the curry jus rôti and sesame-honey sauce; it’s pretty great.) This is best served with Vegetable Fried Rice.

Ingredients

Method