Peking Duck

Peking duck is definitely a special-occasion dish. The crackling sweet skin and savory gamy meat taste heavenly when wrapped in homemade chewy crepes. The hardest part of cooking Peking duck is finding room in your refrigerator for the marinating process. The skin needs to dry out completely to acquire its distinctive crunch.

(Ideally, the duck should cook hanging by a meat hook in your oven too.) Once the duck is properly marinated, the rest is quite straightforward.