Baby Back Ribs with Barbecue Sauce

Name: Baby Back Ribs with Barbecue Sauce
Yield: Makes 4 servings
Cuisine: Asia
Ingredients: 2 tablespoons five-spice powder; 1 orange, sliced crosswise, for garnish; ⅓ cup soy sauce; ¼ cup honey; 2 tablespoons champagne or white wine vinegar; 2 racks baby back ribs; 1 cup hoisin; 1 cup soy sauce; 1 tablespoon fresh orange zest, finely minced; 2 cups sliced fresh ginger; 1 fresh red Thai chile; 3 fresh red Thai chiles, seeded and minced; 1 tablespoon salt; 1 garlic clove, minced

Preparation info

Makes
4
servings

Difficulty
Complex

Appears in

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

About

Everyone loves barbecued ribs and the addition of orange zest and Asian spices gives these tender ribs complex and intriguing overtones.

Ingredients

Ribs

1 tablespoon salt
2 cups sliced fresh ginger
1

Asia
Main course

Method

To prepare the ribs: Stir together the salt, ginger, chile, and soy sauce in a large stockpot. Add the ribs and 4 quarts water and bring to a boil over high heat. Turn the heat to low and simmer until the meat is just about to fall off the bone, about 2 hours. Transfer th