Advertisement
Coconut Sticky Rice
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 2007
This is the best accompaniment to any saucy Asian-flavored dish. The rice grains are tender, but still chewy, and have a rich, subtle sweetness. Steaming the rice in banana leaves imparts an incomparable aroma to the dish.
Ingredients
1 cup ½ cup
<
Method
- Prepare a steamer. Drain the rice and wrap loosely in cheesecloth. Place in the steamer and cook until tender, sticky, and elastic, about 10 minutes. Unwrap and let cool for a minute.
- Transfer the rice to a large mixing bowl and stir in the coconut milk, nam pla, and sugar. Taste and adjust the seasonings if you like.
- Cut the banana leaves so that you
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe