This take on fried rice is so deeply satisfying it has become one of my new favorite dishes—really. Quick and easy, but elegant enough to serve at a dinner party.
Melt half the fat in a large skillet over medium heat. Add the minced garlic and ginger and season lightly with salt. Cook, stirring occasionally, until crisp and browned. Drain on paper towels and set aside.
Meanwhile, melt the remaining fat in a large deep skillet over medium-low heat, then add the leeks. Cook, stirring occasionally, until softened, about 10