There is nothing flashy about this dish-just a load of fresh vegetables, stir-fried until crisp and tender, and tossed with rice. The result is intensely satisfying and comforting.
Ingredients
¼cup plus 2tablespoonsgrape seed, corn, or other neutral oil
Heat 2teaspoons of the oil in a wok or large skillet over medium-high heat. Add the eggs and cook, stirring, just until set. Transfer to a plate and set aside. Wipe out the wok and heat 1 teaspoon oil in the wok over high heat. Add the baby corn, season with