Vegetable Fried Rice

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

  • About

There is nothing flashy about this dish-just a load of fresh vegetables, stir-fried until crisp and tender, and tossed with rice. The result is intensely satisfying and comforting.

Ingredients

  • ¼ cup plus 2 tablespoons grape seed, corn, or other neutral oil

Method

  1. Heat 2 teaspoons of the oil in a wok or large skillet over medium-high heat. Add the eggs and cook, stirring, just until set. Transfer to a plate and set aside. Wipe out the wok and heat 1 teaspoon oil in the wok over high heat. Add the baby corn, season with