Label
All
0
Clear all filters

Lime Noodles with Vegetables, Basil, and Sesame

Rate this recipe

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

  • About

A huge hit for us: spicy, sour, sweet, and herbaceous. This is among the greatest noodle dishes ever.

Ingredients

  • cups plus 2 tablespoons grape seed, corn, or other neutral oil

Method

  1. Put 3 tablespoons of the oil in a medium skillet over medium-low heat. Add the garlic and cook, stirring occasionally, until the garlic turns golden, about 10 minutes; set aside.
  2. Meanwhile, combine the lime juice and sugar in a small saucepan and bring to a boil. Se

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title