Scallion Pancakes

Name: Scallion Pancakes
Yield: Makes 9 pancakes
Cuisine: Asia
Ingredients: 1½ teaspoons salt, plus more as needed; 2 cups all-purpose flour; 4 scallions, trimmed and minced, green and white parts separated; 1½ tablespoon grape seed, corn, or other neutral oil, plus more for frying; 3 tablespoons sesame oil, plus more as needed; 1 tablespoon rice vinegar; 1 tablespoon soy sauce

Preparation info

Makes
9
pancakes

Difficulty
Easy

Appears in

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

About

These are incredibly labor-intensive-more work than making puff pastry-but worth it, I think. Crisp, flaky, chewy, aromatic with scallions, and rich with sesame oil— the best way to serve these is to eat them one by one as you fry them.

Ingredients

1 tablespoon rice vinegar
1 tablespoon soy sauce
4 sc

Asia
Starter
Vegan

Method

In a small bowl, whisk together the vinegar, soy sauce, half the minced white scallions, and 2 tablespoons water. Set the dipping sauce aside.
Combine the flour and salt in the bowl of a standing mixer with the dough hook. With the mixer running on medium-low, add t