Egg Noodle Pancake

Name: Egg Noodle Pancake
Yield: Makes 4 servings
Cuisine: Asia
Ingredients: 3 tablespoons grape seed, corn, or other neutral oil, plus more as needed; Salt; 2 tablespoons chili garlic sauce; ¾ pound thin fresh egg noodles (lo mein); ¼ cup minced chives

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

About

This pancake serves as the base for squab, but goes well with any poultry dish and is the perfect bottom layer for many stir-fries. Kids especially will enjoy eating it alone.

Ingredients

Salt
¾ pound thin fresh egg noodles (lo mein)
¼ cup minced chives

Asia
Noodles
Vegetarian

Method

Bring a large pot of water to a boil and salt it. Add the noodles and cook for 3 minutes. Drain, rinse under cold water, and drain again.
In a large bowl, toss the noodles with the chives, chili garlic sauce, 1 tablespoon of the oil, and salt; taste and adjust the s