Jean-Georges Vongerichten

Passion Fruit Soufflé

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Asian Flavors of Jean-Georges
Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

  • About

Passion fruit is a great flavor for soufflés, making this sweet-tart dessert light and rich. Though you must bake these immediately before serving, you can make the batter and fill the ramekins ahead of time and refrigerate, uncovered, for up to 8 hours. This makes it an ideal dessert for my restaurants and for your home.

Ingredients

  • 1 tablespoon unsalted butter
  • 1 cup sugar, plus more for sprinkling
  • ½

Method

  1. Preheat the oven to 350°F. Generously butter and sugar six 3-ounce ramekins, including the tops of the rims.
  2. Put the pastry cream powder in a saucepan.