Name: Thai Sundae
Yield: Makes 6 servings
Cuisine: Asia
Ingredients: ¼ cup heavy cream; Nonstick cooking spray, as needed; ⅓ cup sugar; 2¼ ounces bittersweet chocolate, chopped; 1 tablespoon jasmine rice, washed well and drained; ⅓ cup heavy cream; ½ vanilla bean, halved lengthwise and seeds scraped; ¾ cup Rice Krispies cereal; 1½ tablespoons Simple Sugar Syrup; ¼ cup strong brewed espresso; 2 tablespoons sugar; ¼ cup whole milk; 1⅓ cups whole milk; 2 large egg yolks; ¾ cup freshly whipped cream; 1 tablespoon plus 1 teaspoon sugar

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

About

This sophisticated sundae looks beautiful in martini glasses and the combination of different flavors makes it exotic and fun to eat. If you are making the ice cream yourself, it is best to build the sundae immediately after the ice cream comes out of the ice cream machine. Otherwise, substitute high-quality vanilla ice cream and soften it slightly.