Name: Warm Rice Pudding and Passion Fruit Sherbet
Yield: Makes 6 servings
Cuisine: Asia
Ingredients: 1¼ cups jasmine rice, washed well and drained; 1 tablespoon passion fruit seeds; 1 teaspoon salt; 1 vanilla bean, halved lengthwise and seeds scraped; 2 cups passion fruit purée; 1 teaspoon fresh lime zest; 1 cup whole milk; ¼ cup fresh orange juice; 1 cup sugar; 1 cup skim milk; ¼ cup raisins, soaked in warm water and drained; 1 cup thick coconut milk; 1 cinnamon stick; 3 ripe bananas, peeled and roughly chopped; 1⅓ cups sugar; 1¼ cups heavy cream

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

About

This is a classic combination of Thai flavors-bitter, sour, salty, and sweet-in a dessert. (The lime zest provides a subtle bitter overtone.)

You can make the rice pudding ahead of time and refrigerate it until ready to serve. Bring the pudding to room temperature and then torch the sugar and add the passion fruit sherbet and seeds immediately before serving.

Ingredients

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Ingredients

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