Name: Ovaltine Kulfi with Caramelized Banana and Spiced Milk Chocolate Sauce
Yield: Makes 12 servings
Cuisine: Asia
Ingredients: 5 ounces milk chocolate, chopped; 1 teaspoon salt; 1 cup Ovaltine powder; 3 tablespoons plus 1 teaspoon sugar; 5 baby bananas; 14 ounces milk chocolate, chopped; ½ cinnamon stick; ¼ cup sweetened condensed milk; ¾ cup evaporated milk; ½ vanilla bean, halved lengthwise and seeds scraped; ¼ teaspoon salt; ¾ cup heavy cream; ½ teaspoon baking soda; 1 cup plus 2 tablespoons sugar; 1 tablespoon glucose or corn syrup; ¼ cup unsalted butter; ½ teaspoon salt; 1 vanilla bean, halved lengthwise and seeds scraped; 4 cups heavy cream; ¼ cup mukwa, Indian-spiced candied fennel seeds; 1 tablespoon fresh lemon juice; 5½ cups unbuttered, unsalted popcorn; 1½ teaspoons unsalted butter; ¼ gelatin sheet, soaked in cold water until softened and drained, or ½ teaspoon powdered gelatin, softened in 1 teaspoon cold water; ½ cup sugar; 1½ teaspoons fresh lemon juice

Preparation info

Makes
12
servings

Difficulty
Easy

Appears in

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

About

Sort of like a high-class Nestlé Crunch ice cream bar, this treat is fun to eat, yet sophisticated. Kulfi, a frozen popsicle-type treat from South Asia, is given a new world twist here with the addition of Ovaltine. The subtle malt and chocolate flavors make this rich and satisfying.

Ingredients

Spiced Caramel Popcorn

¼ cup unsalted butter
½ teaspoon salt
½

Asia
Dessert

Method

To make the popcorn: Preheat the oven to 275°F. Line a rimmed baking sheet with a Silpat.
Put the butter, salt, and baking soda in a small bowl and mix well; set aside. Put the sugar and glucose in a large skillet and wet with the lemon juice an

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Ingredients

Spiced Caramel Popcorn

Method

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