Strawberry, Vanilla, and Red Wine Sorbet

Name: Strawberry, Vanilla, and Red Wine Sorbet
Yield: Makes about 1 quart
Cuisine: Asia
Ingredients: 4 vanilla beans, halved lengthwise and seeds scraped; 3 tablespoons fresh lemon juice; 1½ cups sugar, plus more to taste; 2 pounds strawberries, stemmed and quartered; 1 cup dry red wine

Preparation info

Makes about
1 quart

Difficulty
Easy

Appears in

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

About

Light and sophisticated, this is an elegant ending to any meal.

Ingredients

2 pounds strawberries, stemmed and quartered
1 cup dry red wine
1½

Asia
Dessert
Vegan
Gluten-free

Method

Put the strawberries, wine, sugar, and vanilla (both seeds and pods) and lemon juice in a large bowl and set aside for 45 minutes.
Remove the vanilla pods, transfer the mixture to a blender, and purée until smooth. Taste and adjust the sugar, if desired. Transfer to an ice cream machine and freeze according to the manufacturer’s instructions.